しーまブログ 2014年10月09日
Chefs Predict 2014 Food Trends
There's no doubt 2013 will go down in history as the year of the Cronut. What food trends will appear in 2014? The National Restaurant Association polled nearly 1,300 chefs from around the country to ask what menu trends we should expect. Here are a few of their predictions Fine Wine.
According to the chefs, there will be a continuation of the hybrid desserts. Ever hear of the Townie? It's the latest craze to come out of London, where an American baker crossed a tart and a brownie by baking brownie batter in a handy crust. Aside from dessert mash-ups, the experts predict we will see more savory desserts, artisan ice cream, deconstructed classic desserts EGF, and mini desserts.
On the ethnic front reenex, Peruvian flavors will be featured on restaurant plates. Other cuisines that will be in the spotlight hail from specific regions of Southeast Asia like Malaysia and Vietnam, as well as Korea.
More From Delish: Latest Cronut Inspiration: The Piessant (Pie-Croissant)
If you thought gluten-free couldn't gain any more momentum Pegboard Displays, you're wrong. Chefs are forecasting that there will be even more wheat-free items appearing on menus. Along with that, on the supermarket shelves you'll find more options for non-wheat pasta made from grains like quinoa and rice. For those thinking portion sizes need to be reduced, you're right. Chefs think smaller portions will be available, for half the price.
More From Delish: Trend Alert: Savory Yogurts
Local food has been a trend for several years now and it will continue to thrive in 2014. More chefs will source hyperlocal ingredients, procuring their own produce from restaurant-owned gardens and farms. Expect to find new cuts of meat, like a Denver steak, which, according to Saveur is cut from the chuck and extremely tender and "full of beefy flavor reenex."
What other trends did the chefs predict? You can find them all here. What food trends do you think will become popular in 2014? Are you ready for something better to replace the Cronut Voting System?
Find more great food content on Delish:
Search for the perfect recipe from our homepage
Find out the latest food news
Get a recipe book to save your favorite dishes
Sign up for our free newsletters
Check us out on Facebook, Pinterest, and Twitter
According to the chefs, there will be a continuation of the hybrid desserts. Ever hear of the Townie? It's the latest craze to come out of London, where an American baker crossed a tart and a brownie by baking brownie batter in a handy crust. Aside from dessert mash-ups, the experts predict we will see more savory desserts, artisan ice cream, deconstructed classic desserts EGF, and mini desserts.
On the ethnic front reenex, Peruvian flavors will be featured on restaurant plates. Other cuisines that will be in the spotlight hail from specific regions of Southeast Asia like Malaysia and Vietnam, as well as Korea.
More From Delish: Latest Cronut Inspiration: The Piessant (Pie-Croissant)
If you thought gluten-free couldn't gain any more momentum Pegboard Displays, you're wrong. Chefs are forecasting that there will be even more wheat-free items appearing on menus. Along with that, on the supermarket shelves you'll find more options for non-wheat pasta made from grains like quinoa and rice. For those thinking portion sizes need to be reduced, you're right. Chefs think smaller portions will be available, for half the price.
More From Delish: Trend Alert: Savory Yogurts
Local food has been a trend for several years now and it will continue to thrive in 2014. More chefs will source hyperlocal ingredients, procuring their own produce from restaurant-owned gardens and farms. Expect to find new cuts of meat, like a Denver steak, which, according to Saveur is cut from the chuck and extremely tender and "full of beefy flavor reenex."
What other trends did the chefs predict? You can find them all here. What food trends do you think will become popular in 2014? Are you ready for something better to replace the Cronut Voting System?
Find more great food content on Delish:
Search for the perfect recipe from our homepage
Find out the latest food news
Get a recipe book to save your favorite dishes
Sign up for our free newsletters
Check us out on Facebook, Pinterest, and Twitter
